Pressure cookers, which help women to cook quickly, may be a danger when they are not used correctly. Here we investigated why the pressure cooker would explode and what would cause damage after the explosion.
Pressure cooker is a type of cooker that minimizes the cooking time of meals as it cooks at high temperatures and under pressure.
In pressure cookers, there is a valve that can be adjusted to the pressure, and thus to the degree of cooking, against the danger of explosion. This valve prevents air from exploding while the pressure increases. Pressure cooker has taken its name also for this reason.
The pressure cooker is not overfilled. Because there will be pressure inside, space is needed for steam. Therefore, the maximum line must not be exceeded.
A pressure cooker explodes if used without water. For this reason, do not use the pot without adding water to the food to be cooked.
Never open the lid of the pressure cooker and never take it from the cooker! If you try to open the pressure cooker and without opening the cooker a little, it will explode.
If used according to the rules, pressure cookers are both fast and healthy products. It prevents the vitamins in food. Therefore, you can use pressure cooker with peace of mind.
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